Rossa Lunga di Firenze, Allium fistulosum
Variety
created by Melli at 18.02.2021
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The spring onion 'Rossa lunga di Firenze' is an extremely vigorous professional line variety with a reddish stem and tolerant, upright-growing green foliage. This variety is particularly popular in the culinary sector and is used in many different ways. Its delicate, mild aroma - steamed or raw - turns raw vegetables, salads and soups into an elegant, spicy delicacy. From July, the new sensational 'Rossa lunga di Firenze' can also delight your plates.
F1 Hybrid
Frostproof
Germination after 14-20 days at 15-20°C. Spring sowing can be harvested from the end of June to October and, in the case of fall sowing or perennial cultivation, from the end of April of the following year. Freddy does not tolerate waterlogging!
Light requirement
Sunny
Seeding distance
3 cm
Row spacing
25 cm
Seeding depth
2 cm
Artichoke
Arugula / Rocket
Asparagus
Aubergine / Eggplant
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Carrots
Cauliflower
Chervil
Chili
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Coriander / Cilantro
Corn / Maize
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Leeks
Miner's lettuce / Indian lettuce / Winter purslane
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Pea
Pepper / Paprika
Physalis
Rhubarb
Rutabaga / Swedish turnip
Savory
Soybean
Spinach (Summer)
Strawberry
Tarragon
Turnip
Turnip-rooted chervil
No diseases
No pests