Negaro
Variety
created by Florian B. at 31.01.2021
Seeds
Not Available
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The spring onion is probably familiar to most people from the local supermarket. However, the original form of the tender little onion comes from Northwest Asia, today's Russia, from where it conquered the whole world. Its cultivation is very simple and its uses in the kitchen are very extensive, similar to those of the onion. However, its taste is much more delicate and reminiscent of chives. The ideal ingredient for a fresh salad.
F1 Hybrid
Not frost resistant
If you like particularly long shanks, pile up the spring onion up to twice.
Light requirement
Sunny
Seeding distance
3 cm
Row spacing
25 cm
Seeding depth
1 cm
Artichoke
Arugula / Rocket
Asparagus
Aubergine / Eggplant
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Carrots
Cauliflower
Chervil
Chili
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Coriander / Cilantro
Corn / Maize
Cucumber / Gherkin
Dill
Fennel
Florence fennel / Finocchio
Kohlrabi / German turnip / Turnip cabbage
Leeks
Miner's lettuce / Indian lettuce / Winter purslane
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Pea
Pepper / Paprika
Physalis
Rhubarb
Rutabaga / Swedish turnip
Savory
Soybean
Spinach (Summer)
Strawberry
Tarragon
Turnip
Turnip-rooted chervil
No diseases
No pests