Negaro

created by Florian B. at 31.01.2021

Season Overview

Sowing

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

The spring onion is probably familiar to most people from the local supermarket. However, the original form of the tender little onion comes from Northwest Asia, today's Russia, from where it conquered the whole world. Its cultivation is very simple and its uses in the kitchen are very extensive, similar to those of the onion. However, its taste is much more delicate and reminiscent of chives. The ideal ingredient for a fresh salad.

F1 Hybrid

Not frost resistant