griechischer Oregano
Variety
Approved Data
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
The typical pizza spice with a strong aroma is especially popular in Italian cuisine. It is also frost-hardy and perennial.
Non hybrid
Not frost resistant
No growing tips available for this plant.
Light requirement
Sunny
Water requirement
Dry
Soil
Light (sandy)
Nutrient requirement
Low
Seeding distance
15 cm
Row spacing
25 cm
Seeding depth
0Not specified
Artichoke
Aubergine / Eggplant
Basil
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chard
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Common mugwort
Courgette / Zucchini
Cucumber / Gherkin
Florence fennel / Finocchio
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Melon (Sugar melon)
Melon (Watermelon)
Miner's lettuce / Indian lettuce / Winter purslane
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsnip
Pea
Potato
Pumpkin / Squash
Radish
Radishes
Rosemary
Rutabaga / Swedish turnip
Sage
Savory
Soybean
Spinach (Summer)
Strawberry
Turnip
Dry rot of crucifers
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Aphids
Cicadas