Purple Lady

Variety

Purple Lady

created by Shilasix at 25.02.2022

Cultivation Break

4 Years

Season Overview

Propagating

Planting

Harvest

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

1ST YEAR

2ND YEAR

Description

Purple pak choi is an Asian stem and leaf vegetable that provides us with fresh and delicious vitamins and minerals from summer to late fall. The delicate purple pak choi - a close relative of Chinese cabbage - goes perfectly with fried food, noodle dishes, pizza, egg dishes and much more. The tender, aromatic pak choi leaves can also be enjoyed raw as a fresh salad. Sow from March to August. Harvesting begins around 6 to 8 weeks after sowing. Cultivation tip for pak choi! Sow outdoors from March to August Cover the seeds only lightly with approx. 0.5 cm of soil and keep moist Germination 8 - 14 days at 18 - 20 °C Planting distance approx. 30 x 30 cm Harvest continuously from June to October Location Sunny, moist, nutrient and humus-rich soil Keep the seed slightly moist until germination Water and fertilize regularly

F1 Hybrid

Not frost resistant

Growing tips

No growing tips available for this plant.

Details

Plant distance

15 cm

Row spacing

15 cm

Seeding depth

0.5 cm

Diseases

Black spot of roses

Grey mold

Root Rot

Club root of cabbage

Downy mildew

Pests

Land snails

Thrips

Cabbage white

Cabbage fly

Cabbage heart midge

Flea beetles

Aphids

Voles

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