Natsu Komachi F1
Variety
created by Ruthild at 08.04.2021
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Turnips are a specialty with simple, fast culture. Already after 4-5 weeks they can be harvested, optimal diameter is 5-6cm. Turnips have a pleasant mild taste fresh in salads, boiled or steamed. Ideal for early sowing in the spring, but thanks to the resistance of the shoot can also be sown throughout the outdoor season.
F1 Hybrid
Not frost resistant
Only a little fertilize, water regularly.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
8 cm
Row spacing
25 cm
Seeding depth
2.5 cm
Arugula / Rocket
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Celery (Celeriac / Celery root)
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Florence fennel / Finocchio
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lovage
Napa cabbage / Chinese cabbage
Pak Choi
Radish
Radishes
Rosemary
Rutabaga / Swedish turnip
Club root of cabbage
Cabbage white
Flea beetles
Cabbage fly
White fly