Anka
Variety
Approved Data
created by Lisa M. at 21.02.2021
Seeds
Not Available
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Compact growth. Stable. Pale yellow, pointed fruits. Stand upright from the plant. Yellowish green ripening to red. Wall thickness 5-6 mm, fruit weight about 100 g, length about 10 cm, diameter 4 cm. Suitable for fresh market and for pickling. Outdoor cultivation on sunny protected location. Greenhouse cultivation possible. (From organic garden mail order).
Non hybrid
Not frost resistant
Regularly fertilize and water. Peppers need a lot of heat for germination (25-28 ° C). Harden off before planting. Protect with a fleece during cool nights.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
50 cm
Seeding depth
1 cm
Basil
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Common marigold
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lavender
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Pak Choi
Parsley
Savory
Thyme
Blossomrot
Early blight of potato
Black spot of roses
Red spot disease
Grey mold
No pests