Hangdown (grünkernig)

Features

Color

green

Location

Bed

Outdoor

sheltered from the wind

no waterlogging

Fruit shape

elongated

pod-shaped

flat round

Growth habit

half-high

Must be supported

Resistances

robust

Taste

tender

Season Overview

Sowing

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

The high-yielding, medium-late variety is robust and forms 4-8 medium-sized grains in the pod. These remain green and tender when cooked. It can be used very well as a preceding crop. This variety can grow up to 120cm high.

Non hybrid

Frostproof

Growing tips

Pre-cultivation is possible in pots, from February can also be sown directly in the open ground. Plant the seeds about 5cm deep, in row spacing of 15x50cm. Press gently and cover with sufficient soil. Germination: 10-20 days at 5-20°C. This variety can grow up to 120cm high. Mounding soil on the stems at a growth height of about 15cm will aid in stability. Do not allow to dry out. Young plants tolerate frost to -3°C. Ready for harvest from June, depending on sowing time. Mature beans are clearly distinguishable by their green pods and are soft. Further cultivation tips with the type of field bean.