Moskrul 2

created by Swanny at 07.04.2023

Features

Location

Window sill

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Description

Parsley is a biennial aromatic herb from the umbellifer family. In the first year of cultivation, green leaf rosettes form, followed the following year by a flower stalk with umbelliferous flowers in which the seeds develop. After flowering, parsley is no longer edible. The seeds should never be eaten as they are poisonous.

Non hybrid

Not frost resistant

Growing tips

You can sow parsley directly into the bed or pre-grow it in plant pots. Parsley takes a very long time to germinate. If you sow it directly, you should therefore make sure that the soil is weed-free and sufficiently moist. We recommend sowing radishes as marker seeds. You should not harvest parsley once it has flowered, as it then becomes inedible. The seeds are poisonous and should not be eaten under any circumstances. Parsley is sensitive to crusty soil and excessive sunlight, so it is best to grow it as an undersow. A cultivation break of 4 years from other umbellifers should be observed.