Glatte Petersilie

created by Marielena 🌱 at 22.06.2022

Features

Taste

aromatic

spicy

intensive

Growth habit

bushy

upright

sprawling

Color

dark green

Fruit shape

Leaves

smooth

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Description

In contrast to curly parsley, the aroma of flat-leaf parsley is very intense. Parsley is a real vitamin C bomb; 30 g of parsley covers a person's daily vitamin C requirement. Parsley leaves are used raw or only briefly heated, otherwise they lose their typical aroma. Flat-leaf parsley is also well suited for preparing pesto, where it is used instead of basil leaves. Covered cultivation means that it can be harvested practically all year round.

Non hybrid

Not frost resistant

Growing tips

Flat-leaf parsley requires a nutrient-rich soil. In the first year, the plant forms plenty of leaves for harvesting, in the second year it also forms flower stalks and is less productive. Biennial. Further growing tips for the species parsley.