Riesling
Variety
Approved Data
created by MarieLu at 13.11.2024
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FROM YEAR 3
Riesling is one of the best-known and finest white wine varieties in the world and is particularly valued for its versatility and longevity. Originally from Germany, Riesling is now considered one of the most important grape varieties in cooler wine-growing regions. Here is a detailed description of the variety: - Riesling berries are small, round and have a greenish-yellow to golden-yellow color. - Riesling is known for its lively acidity and fresh aromas. The grape is characterized by notes of citrus fruits (such as lemon and lime), green apple, apricot, peach and floral notes. As it matures, honey-like and petrol-like nuances are often added, making it particularly complex. - Riesling is a late-ripening variety that reaches its optimum ripeness late in the year, making it ideal for cool climates.
F1 Hybrid
Frostproof
Riesling thrives best in cooler regions, as the vine retains its acidity well even when harvested late. It is mainly cultivated in Germany, Austria, Alsace (France), but also in the USA (especially in Washington State) and Australia.
Seeding distance
150 cm
Row spacing
200 cm
Seeding depth
Not specified
Alfalfa / Lucerne
Basil
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Lima Bean)
Bean (Runner bean)
Blackberry / Brambles
California poppy / Golden poppy
Chives
Clover / Trefoil
Common marigold
Hyssop
Lovage
Lupine / Bluebonnet
Melissa
Mint
Mustard
Pea
Poppy family
Rosemary
Sage
Soybean
Sweet lupins
Thyme
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Garlic
Garlic chives
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Oriental greens / Brown mustard)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Radish
Grey mold
Downy mildew
Powdery mildews
Spotted wing drosophila