Grapevine / Grapes / Table Grapes
Vitis vinifera
Grape family (Vitaceae)
Wine
Sowing
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Low
Seeding distance
30 cm
Row spacing
30 cm
Seeding depth
50 cm
Vines or grapes (Vitis vinifera) belong to the vine family (Vitaceae). They are climbing plants and can also be grown well in your own garden. In addition to the classic grapes, there are also table grapes, which are particularly suitable for direct consumption. The grapes can be found in the colors yellow-green, rust-red or blue-violet. The flowering period is between mid-May and mid-July. For their growth they need a warm, sunny location. In cooler locations, a sheltered position is recommended, as the grapes ripen late. In terms of soil, vines are undemanding and thrive in most soils.
Origin:
Mediterranean and Near East.
For planting vines is well suited time in mid-April. The vine is planted in a hole 50 cm deep so that the grafting point is above ground. Then press the soil well and water well. Regular watering is important, as the grapes have a high water requirement. Avoid waterlogging at all costs, as grapes do not tolerate it. Once a year, the vine should be provided with some compost. Regular spring and summer pruning is necessary, as the grapes form on new shoots. In addition, leaves that strongly shade the grapes should be removed, otherwise they delay the ripening process. In winter, as frost protection, mound the vine with a little soil or compost and possibly cover with fir brushwood or fleece (especially young vines). Need climbing help. Vines are self-pollinators. Can also be grown in pots or tubs.
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Basil
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Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Lima Bean)
Bean (Runner bean)
Blackberry / Brambles
California poppy / Golden poppy
Chives
Clover / Trefoil
Common marigold
Hyssop
Lovage
Lupine / Bluebonnet
Melissa
Mint
Mustard
Pea
Poppy family
Rosemary
Sage
Soybean
Sweet lupins
Thyme
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Garlic
Garlic chives
Horseradish
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Oriental greens / Brown mustard)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Radish
Grey mold
Downy mildew
Powdery mildews
Spotted wing drosophila