Cannellini
Variety
Approved Data
created by Jakob S.1 at 07.02.2023
Color
white
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Cannellini are traditional Italian white beans. They are mainly grown in Tuscany and can be used in a variety of ways. A typical dish is a delicious tomato and bean salad with good olive oil and garlic. It is served with fresh ciabatta.
Non hybrid
Not frost resistant
Direct sowing in clumps or rows is possible until mid-July. Stability is increased by sowing in clumps and by regularly hoeing around the plants. During the main harvesting period, you can harvest the ripe pods every three days. If you cover the seedlings with fleece or foil, early sowing is possible, even if the temperatures are still low. Nitrogen fertilization is not necessary as the nodule bacteria fix nitrogen on the roots.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
15 cm
Row spacing
40 cm
Seeding depth
3 cm
Asparagus
Beetroot
Black salsify
Blackberry / Brambles
Borage
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chard
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cucumber / Gherkin
Dill
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Nasturtium
Oregano
Pak Choi
Physalis
Potato
Radish
Radishes
Rhubarb
Rutabaga / Swedish turnip
Sage
Savory
Spinach (Summer)
Strawberry
Sunflower
Tarragon
Turnip
No diseases
Aphids
Land snails