Yorokobi
Variety
created by Mareike D. at 26.02.2021
Propagating
Planting
Harvest
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Low-growing, compact, bulbous pak choi of medium to light green color. Very broad, tender, bright leaf veins, well attached leaves. Recommended for cultivation in autumn. Good aroma with mild sweetness.
F1 Hybrid
Not frost resistant
The fast-growing pak choi can even be sown directly from July onwards and makes only few demands on both the soil and the gardeners. However, as a shallow rooter, it needs a good and even water supply.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
50 cm
Seeding depth
1 cm
Artichoke
Aubergine / Eggplant
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Beetroot
Black salsify
Carrots
Celery (Celeriac / Celery root)
Celery (Celery)
Chamomile
Chard
Chili
Common marigold
Coriander / Cilantro
Cucumber / Gherkin
Dill
Leeks
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Oregano
Parsnip
Pea
Pepper / Paprika
Potato
Radish
Radishes
Rhubarb
Sage
Spinach (Summer)
Thyme
Arugula / Rocket
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Fennel
Florence fennel / Finocchio
Garlic
Horseradish
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Lovage
Marjoram
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Rutabaga / Swedish turnip
Strawberry
Turnip
Club root of cabbage
Cabbage white
Flea beetles