Burpees Golden
Variety
Approved Data
created by kraeuterjux at 06.02.2021
Color
Yellow
orange
light yellow
Taste
mild
fruity
sweet
Fruit shape
Spherical with indicated tip
Growth habit
fast-growing
Location
deep soil
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Small, fast-growing, high-yielding, yellow variety with bright orange skin and juicy, light yellow flesh. Vigorous foliage, somewhat sweeter and milder in flavor than beet and without coloring sap. The young leaves of yellow beet can also be processed like chard. Shelf life.
Non hybrid
Not frost resistant
Loose, strong, deep, not freshly fertilized soil in a sunny position. Germination period 12-20 days at 15-20 ° C. Sufficient and even watering is necessary. (Can also be planted well as a group: 4-6 seeds per planting hole, at harvest time turn out the largest beet and let the rest grow on). Cultivation period: 120-150 days (min. 70 days for "baby beets"). For overwintering, beets should be sown only from June. Beet, well matured and without damaged spots, can be stored well as winter vegetables.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
8 cm
Row spacing
30 cm
Seeding depth
3 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Courgette / Zucchini
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsnip
Root parsley
Savory
Soybean
Sunflower
Downy mildew
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Beet fly