Boltardy
Variety
Approved Data
created by Constanze D. at 03.02.2021
Seeds
Not Available
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Variety 'Boltardy' produces medium-sized (up to 10 cm), dark red, beautiful, round beets, very suitable for canning or fresh consumption. Undemanding, high-yielding, reliable variety whose flesh is tender (harvested early), crisp, ring-free and sweet. Ideal for early sowing. It does not tend to bolt. The baby leaves can be harvested during the season for salad use.
Non hybrid
Not frost resistant
Sowing from mid-April 2-3 cm deep in the open ground. Likes loose humic soils. Germination period: approx. 2 weeks at +10-20°C. Beet likes deep, loose soils. Thin seedlings to 5 cm spacing or to 10 cm spacing to harvest larger beets. Sow every two weeks from April to mid-July for a regular harvest.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
30 cm
Row spacing
10 cm
Seeding depth
2.5 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Courgette / Zucchini
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsnip
Root parsley
Savory
Soybean
Sunflower
Downy mildew
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Beet fly