Robuschka (KS)
Variety
Approved Data
5.0
(2)
created by Christoph at 25.01.2021
Seeds
Not Available
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Vigorous variety with strong foliage. Round, smooth-skinned, very storable beet - dark red in color. Our selection is characterized by a particularly pleasant, fruity-sweet taste. Especially suitable for raw food.
Non hybrid
Not frost resistant
Heat requirement: low. Nutrient requirements: low-medium. Germination in 10-20 days at 12-20°C. Young plants can be staggered when singling. Recommended cultivation period: 4 years.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
8 cm
Row spacing
30 cm
Seeding depth
3 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Courgette / Zucchini
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsnip
Root parsley
Savory
Soybean
Sunflower
Downy mildew
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Beet fly