Moulin Rouge
Variety
Approved Data
created by Ulrike at 12.01.2020
Taste
aromatic
Fruit shape
Spherical with indicated tip
Resistances
bulletproof
Color
dark red
wine red
Location
sunny to semi-shady
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Beet 'Moulin Rouge' is a particularly healthy autumn vegetable due to its high content of minerals and vitamins. The immaculate, intense red vegetable without ring formation is not singled, because it is a monocotyledonous plant. In addition, the cultivation of the shoot-resistant plant is facilitated by its robust foliage. Also suitable for early harvests (from July) as baby beds. Storable.
Non hybrid
Not frost resistant
Germination in 1-2 weeks at 15-22°C. Place in a 1-2 cm deep seed furrow, moisten well, cover with soil, press down and water vigorously again. Never allow to dry out until germination. Regular water and fertilizer applications are recommended. Regular weeding prevents weeds from taking the power from the vegetables.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
10 cm
Row spacing
30 cm
Seeding depth
2 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Courgette / Zucchini
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsnip
Root parsley
Savory
Soybean
Sunflower
Downy mildew
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Beet fly