Rhubarb Chard
Variety
created by anonimowy at 14.01.2024
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Beet grows rather quickly compared to other root vegetables and is quite easy to grow. It is a goosefoot plant and closely related to chard. The whole plant can be eaten raw or cooked.
Non hybrid
Not frost resistant
Well suited for direct sowing from the end of April, protect from frost against shooting. Preplanting possible from the end of March (not necessary) to have the bed area available for other plants until planting out in June. Beet have a medium or even water requirement, prefer sunny locations and a loose, humus-rich, rather sandy soil. Harvest as soon as spots form on the leaves or before the first frost. Development period 3-4 months. Without the herb, they can be stored wrapped in sand for a few weeks. It is important to maintain a cultivation interval of 4 years with other goosefoot.
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
Medium
Plant distance
20 cm
Row spacing
30 cm
Seeding depth
2-3 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Courgette / Zucchini
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsnip
Root parsley
Savory
Soybean
Sunflower
Downy mildew
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Beet fly