Jawor

created by Andrea S.17 at 05.02.2023

Features

Color

red

Fruit shape

drop-shaped

tuberous

around

Location

Balcony

Bed

Pot

Raised bed

Season Overview

Sowing

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

"Jawor is a late variety that produces round, sweet, juicy, red tubers with a smooth, red skin. It is recommended for direct consumption and long-term storage. Jawor beet is a very productive variety with a growing season of 110 - 120 days. This cultivar is characterized by its high tolerance to diseases.

Non hybrid

Not frost resistant

Growing tips

Moist, humus-rich clay soils with a pH of 6.5 are best suited for growing beet. Jawor beet seeds are sown directly at the target location from the third decade of April to the end of June. As soon as the plants have developed 4-6 true leaves, they must be thinned out so that they can continue to grow at 12 cm intervals. The mature beet sprouts are harvested from the end of June to October, depending on the sowing time.