Bolivar
Variety
Approved Data
created by Andrasta1 at 11.01.2023
Color
red
Taste
mild
spicy
juicy
Location
sunny to semi-shady
deep soil
permeable soil
Resistances
bulletproof
robust
Fruit shape
around
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The Bolivar variety is juicy, bolt-resistant, robust and high-yielding. The taste is mildly spicy. Round, deep red, smooth-skinned turnips with upright foliage. Old variety. Sometimes also referred to as "Detroit 2/Bolivar".
Non hybrid
Not frost resistant
Well-drained, humus-rich, nutrient-rich and moist soil, deep, not too acidic. Sowing depth approx. 2-3 cm. Best sowing for storage crops May/June. Germination after approx. 8-10 days. Sensitive to night frosts. Optimum germination temperature 25°C (from 15°C). Spread out if necessary. Medium feeder, avoid over-fertilization. Harvest approx. 3-4 months after sowing. Baby beds already after 5-6 weeks. Can be stored in a cool, frost-proof cellar.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Medium
Seeding distance
10 cm
Row spacing
25 cm
Seeding depth
2 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Courgette / Zucchini
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsnip
Root parsley
Savory
Soybean
Sunflower
Downy mildew
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Beet fly