Rainbow Beet
Variety
Approved Data
created by KB8610 at 31.03.2021
Seeds
Not Available
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
An interesting mixture of five different varieties. Each variety has a different striking color for the skin and flesh. Stems and leaves contrast in the intermediate shades. Simply wash the young, crisp, juicy beets, peel, slice and use raw in salads. Also suitable for pickling, cooking or as an ingredient in soups.
F1 Hybrid
Not frost resistant
For a constant harvest, sow regularly every 2-3 weeks until mid-summer.
Seeding distance
8 cm
Row spacing
30 cm
Seeding depth
2 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Caraway / Meridian fennel / Persian cumin
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Courgette / Zucchini
Cucumber / Gherkin
Dill
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsnip
Root parsley
Savory
Soybean
Sunflower
Downy mildew
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Beet fly