Golotyna F1
Variety
Approved Data
created by Yve at 13.05.2023
Growth habit
Must be supported
Color
red
Location
Greenhouse
Bucket
Bed
Balcony
Raised bed
sheltered from the wind
Resistances
resistant
Taste
aromatic
fruity
sweet
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The Golotyna F1 cocktail tomato bears an abundance of small, very fruity-sweet, aromatic fruits with bright red skin! The cherry tomatoes hang on long, uniform panicles, weigh 12 to 15 grams and have an excellent, sweet taste. The Golotyna F1 cocktail tomato tastes best fresh with a little salt and pepper as a snack between meals, in salads, soups and as a topping for bread. Early, very high-yielding and healthy growth thanks to multiple resistances. For greenhouses, outdoors and sufficiently large pots. Growth height 140-180cm.
F1 Hybrid
Not frost resistant
Tomatoes require a lot of light, warmth, water and nutrients. They are grown from seed on the windowsill from March. The seedlings should be planted deep, up to the first leaf base, so that the root system is enlarged by additional lateral roots. Unlike most other crops, tomatoes should always be planted in the same place. Under-sowing with low-growing plants is a good option. - Watering tomatoes: Depending on whether you are pre-sowing or direct sowing tomatoes, and depending on the location and variety, you will need to water your tomato plants differently often. Tomatoes can develop very deep roots that can even draw water from the groundwater. In this case, you hardly need to water them, if at all. Pay attention to the leaves, if they hang limp you should water your tomato plants. The soil dries out more quickly, especially in pots, raised beds and raised beds, so you will need to water them more often.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
40 cm
Row spacing
60 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly