Piennolo del Vesuvio / Venusbrüstchen / Lagertomate / Neapolitanische Wintertomate
Variety
Approved Data
created by Flo_LU at 24.01.2022
Growth habit
lifespan: annual
growth habit: compact
harvest: profitable
growth habit: upright
flower: flowering
root type: taproot
self-fruiting
strong leaves
growth habit: multi-stem cultivatable
harvest: early-ripening
warm germination
Nutzungsart: Ur-/Alte Sorte
leaves: densely leafed
indeterminate growing
growth habit: needs climbing support
serrated leaves
height: 160 - 180 cm
height: 140 - 160 cm
propagation by cuttings
height: 180 - 200 cm
leaves: leafy
wide: 60 - 70 cm
wide: 90 - 100 cm
wide: 50 - 60 cm
wide: 80 - 90 cm
hermaphroditic
feathered leaves
wide: 40 - 50 cm
simple flower
star-shaped flowers
propagation by seeds
perennial
leaves: slightly wavy
Summer variety
Blütenstand: traubenförmig
Blüte: mittelgroß
Blätter: mittelgroß
Geschlechtertyp: einhäusig
Ernte: mittelreifend
Keimung: Lichtkeimer
Blätter: einfach
Blätter: duftend
Pruning: Partially necessary
Leaves: slightly hairy
Seitentriebbildung: mäßig
Wuchs: mittel
insect pollination
hand pollination
Taste
low-core
aromatic
tangy
fruity
intensive
raw edible
Edible
mildly toxic
thick peel
edible skin
Essbarkeit: Frucht
Essbarkeit: Samen
Geschmacksrichtung: mediterran
Essbarkeit: nur reif
Color
green
red
glossy
Flower yellow
Stamm, Stiel: grün
Wurzel: cremeweiß
Samen: gelb
Fruchtfleisch: rot
Wurzel: beige
Behaarung: silbergrau
Behaarung: weiß
Oberfläche: glatt
Samen: beige
Location
planting: greenhouse
planting: bed
planting: outdoor
Heat requirement: high
planting: house wall / wall
planting: rain-protected
Soil: permeable soil
soil moisture: no waterlogging
biotope: mountain area
Fertilization: single dose of compost
Soil: Well fertilized
Fertilization: moderately nutrient-rich
light: Full sun
soil moisture: well-drained
Soil: deep
wind: airy
Soil: light to medium-heavy
Wind: windverträglich
fertilization: low-nitrogen
planting: covered balcony or terrace
Soil: loosened
fertilization: potassium-rich
Water: Adequate
fertilization: low-lime
Water: sparingly
Soil moisture: moderately dry to fresh
Planting: pots, tubs, or boxes
Light: Sun
Planting: frost-free
Fertilization: moderate
Soil: mineral
pH value: neutral (7)
Water: moderately
Fertilization: organic
Fertilization: mineral-based
Boden: kalkhaltig
Düngemittel: Pflanzenjauche
Pflanzung: Bauerngarten
Düngung: flüssig
Düngemittel: Hornspäne
Nachbarn gute: trockenheitsliebende
Nachbarn schlecht: feuchtigkeitsliebend
Nachbarn schlechte: Schattenpflanzen
Good companions: sun-loving
Nachbarn schlechte: stark wuchernd
Nachbarn schlechte: hoher nährstoffbedarf
Nachbarn gute: mit niedrigen Nährstoffbedarf
Nachbarn schlechte: hochwachsend
Nachbarn gute: niedrigwachsend
Pflanztechnik: Mulchen
Gießen: Olla
Pflanzung: Gewächshaus
Herkunft: Züchtung
Pflanzung: überdacht
Resistances
Place fix
resistant
robust
drought tolerant
heat tolerant
krankheitstolerant
Fruit shape
egg-shaped
Typ: Schließfrucht - Beere
4 Years
Propagating
Planting
Harvest
J
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The small, aromatic fruits of this Italian tomato form luscious bunches. In Naples, the bunches are tied together and eaten both cooked and fresh. And the best thing about it: if the bunches are hung in a cool, well-ventilated place, they can be stored for several months. So you can have your own fresh tomatoes in January!
Non hybrid
Not frost resistant
Sow at the beginning of March in a warm place in seed trays. Prick out young plants into pots when they are approx. 5 cm high. Plant out from May 20th at a distance of 80x80 cm. Tie to stakes or strings and break out a few side shoots. A rain cover is recommended. Mixed cultivation tip: basil and parsley. This variety is susceptible to blossom end rot; calcium-rich fertilization and good watering are recommended.
Light requirement
Sunny
Water requirement
Moist
Soil
Light (sandy)
Nutrient requirement
Medium
Light germinator
Germination temperature
20 - 24 °C (Degrees Celsius)
Plant distance
60 cm
Row spacing
100 cm
Seeding depth
0.5 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Napa cabbage / Chinese cabbage
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Spinach (Summer)
Root Rot
Dry rot of crucifers
Powdery mildews
Brown rot
Blossomrot
Grey mold
Early blight of potato
Land snails
Thrips
Aphids
Spider mites
White fly