Mint
Mentha spec.
Mint family (Lamiaceae)
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Light germinator
Seeding distance
25 cm
Row spacing
25 cm
Seeding depth
0 cm
The season for this plant is over. The following instructions are for the next season.
Beginning of April
Propagating
End of April
Transplanting
Beginning of May
Harden
Mint is a perennial, proliferating plant from the labiates family. There are very many different varieties, some of which differ significantly in taste. Individual stems reach a growth height of 30 - 100 cm.
Origin:
Different species of mint in temperate regions distributed throughout the northern hemisphere
Mint is a very proliferating plant and can take over entire beds due to the formation of root runners. This makes it easy to propagate via cuttings. If you grow mint from seeds, you should not cover them with soil, but only lightly press and water, as mint is a light germinator. The leaves can be harvested throughout the summer. The best time to harvest them whole, e.g. for drying, is just before flowering in June. If you harvest whole stems, you can tie them together and hang them up to dry.
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No diseases
Green tortoise beetle
Cicadas
Aphids
Varieties
Sorting
Ruby beauty
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Englische Wasserminze
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Pfefferminze
Approved
Katzenminze Nepeta faassenii „Six Hills Giant'
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Marokkanische Minze
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Nanaminze
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Incomplete
Cocktailminze
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Grapefruitminze
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Grüne Minze / Spearmint
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Koreanische Minze (Agastache)
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Ananasminze
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Schokoladenminze
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Vietnamesische Minze
Approved
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Erdbeer-Minze
Approved
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Orangen Minze
Approved
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Schweizer Minze
Approved
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Basilikum-Minze
Approved
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Katzenminzä Test anton
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