Schweizer Minze
Variety
Approved Data
created by Inka1 at 26.03.2023
Color
pink
green
purple
Taste
sharp
refreshing
Growth habit
bushy
upright leaf position
Location
permeable soil
sunny to semi-shady
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Mint is a perennial, rampant plant from the labiate family. There are many different varieties, some of which differ significantly in taste. Individual stems can reach a height of 30 - 100 cm. Minty aroma with a hint of citrus scent Height 40 cm
Non hybrid
Frostproof
Mint is a fast-growing plant and can take over entire beds by forming root runners. This makes it easy to propagate via cuttings. If you grow mint from seeds, you should not cover them with soil, but only lightly press them down and water them, as mint is a light germinator. The leaves can be picked throughout the summer. The best time for a complete harvest, e.g. for drying, is shortly before flowering in June. If you harvest whole stems, you can tie them together and hang them up to dry.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
50 cm
Row spacing
50 cm
Seeding depth
0Not specified
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Coriander / Cilantro
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Malva / Mallow
Melissa
Napa cabbage / Chinese cabbage
Pak Choi
Potato
Strawberry
No diseases
Green tortoise beetle
Cicadas
Aphids