Zwerg-Bergbohnenkraut
Variety
created by Sebastian at 31.12.2020
Seeds
Not Available
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Mountain savory originates from the Mediterranean and the Balkans, where it grows on dry and rocky slopes and at altitudes up to 1,500 meters. Mountain savory thrives well in light and preferably calcareous soils. The young shoots can be harvested year-round, but taste best before flowering. Also, for shoots that are to be dried, the time before flowering is most suitable.
Non hybrid
Not frost resistant
No growing tips available for this plant.
Light requirement
Sunny
Water requirement
Dry
Soil
Medium (loamy)
Nutrient requirement
Low
Seeding distance
25 cm
Row spacing
25 cm
Seeding depth
0 cm
Grey mold
Downy mildew
Aphids
Cicadas
Green tortoise beetle