Schwarze Hokkaido
Variety
created by Azoth at 17.05.2021
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Recommended as edamame. The young pods are harvested continuously (seeds must still be light and soft) and blanched whole in boiling water. Drain and serve sprinkled with coarse salt. The ripe seeds can also be prepared like other French beans.
F1 Hybrid
Not frost resistant
The performance of legumes depends on symbiosis with nitrogen-fixing nodule bacteria. The strain of rhizobia required by soybean does not occur naturally in Europe. Therefore, seed inoculation is recommended for high-yielding soybean production.
Seeding distance
5 cm
Row spacing
50 cm
Seeding depth
2 cm
Beetroot
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cucumber / Gherkin
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Napa cabbage / Chinese cabbage
Oregano
Pak Choi
Potato
Radish
Radishes
Rutabaga / Swedish turnip
Spinach (Summer)
Turnip
No diseases
Nematodes