Rote Gartenmelde
Variety
created by Christoph at 13.04.2020
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Before the advent of spinach in Europe very common leafy vegetables. Tasty and spicy. The leaves can be harvested continuously. With red leaf color very decorative. Garden meadow, also called garden meadow, Spanish lettuce, Spanish spinach and orache, is a plant species in the foxtail family. It is one of the oldest cultivated plants and is or was used as a vegetable, salad, medicinal, dyeing as well as ornamental plant. self-seeding The dark red plant, which grows up to 2 m high, is an ancient salad and cooking vegetable that has been displaced by new varieties of spinach. Sowing: From March - June 1-2 cm deep. Follow-up sowing possible every 4 weeks. Harvest: The too dense seedlings and later the young leaves and shoot tips as salad or steamed like spinach. Use the individual leaves before flowering like leaf spinach. Our tip: Melde is easy to grow. It tastes milder than spinach because it lacks oxalic acid. It contains vitamin C, B1 and fiber. Mixed culture tip: Good green manure, like spinach a saponin donor. Always good as an intercrop or mixed crop.
Non hybrid
Not frost resistant
No growing tips available for this plant.
Light requirement
Shady
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
5 cm
Row spacing
40 cm
Seeding depth
2 cm
Bean ((Scarlet) runner bean)
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cauliflower
Chickpea
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Kohlrabi / German turnip / Turnip cabbage
Napa cabbage / Chinese cabbage
Pea
Potato
Powdery mildews
Aphids