Golden Self Blanching

created by Marius D at 14.12.2023

Features

Taste

aromatic

hearty

intensive

Location

Greenhouse

Outdoor

Fruit shape

elongated

Resistances

robust

Little susceptible

Growth habit

upright

Color

weiß-grün

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

The stems of Golden Self Blanching are rather yellow-green and not as strong in flavor as those of Giant White, but much less labor-intensive. This variety ripens around August and is, as the name suggests, a self-blanching variety.

Non hybrid

Not frost resistant

Growing tips

Sow the seeds 1 cm deep in seed trays from spring to fall and keep them moist. The seeds germinate after about 7 - 14 days. At the 2-4 leaf stage, plant in blocks 25 cm apart in the growing area. Keep well watered and fed to encourage rapid growth. Remove any side shoots that form at the base of the plant. To harvest, cut the blanched celeriac at ground level.