Tarim

Season Overview

Description

The eggplant is a perennial, bushy semi-shrub that belongs to the cold-sensitive nightshade family. The fruits are ripe when they are fully colored. There are many different varieties with various colors (purple, yellow, red), shapes (elongated, club-shaped, round, oval) and sizes (up to 1 kg). Aubergine/melanzani specialty from the ReinSaat breeding program, Asian type. In variety testing. Seeds for trial cultivation. The extremely productive, early-maturing, stable plants produce an abundance of 10 - 15 cm long, lavender-colored, white-fleshed fruits. The tender, aromatic flesh with a slightly sweet note can be enjoyed raw in salads, sautéed, grilled and much more.

Growing tips

You should grow eggplants in nutrient-rich soil in a sunny, warm location. To prevent the plants from bending, you can tie them up. As with tomatoes, side shoots should be removed by breaking them off directly at the base. From time to time, it is worth removing some of the fruit shoots so that the remaining fruit ripens better.

Details

Light requirement

Sunny

Water requirement

Very humid

Soil

Light (sandy)

Nutrient requirement

High

Germination temperature

23 – 25 °C (Degrees Celsius)

Seeding distance

50 cm

Row spacing

50 cm

Seeding depth

1 cm