Schwarzer Peter

Season Overview

Description

Edible pumpkin Patisson Custard White is a very early type of patisson. Due to the bushy growth it needs little space and also no climbing possibility. The 0.5-0.7 kg fruits are cream-colored. The unusually flat shape with a wavy edge makes the Patisson Custard White edible pumpkin also attractive for autumnal pumpkin decorations. The cream-colored, firm flesh and excellent taste enrich the pumpkin cuisine.

Growing tips

Easier to harvest. Can stay in the ground in winter

Details

Light requirement

Sunny

Water requirement

Wet

Soil

Medium (loamy)

Nutrient requirement

Medium

Seeding distance

5 cm

Row spacing

30 cm

Seeding depth

2 cm