Sprint
Variety
Approved Data
created by Tanja S.1 at 31.12.2020
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The Sprint variety belongs to the stem-forming varieties and forms brood bulbs from June. The 8-12 cloves of a bulb are covered with a light brown skin. The bulbs have a white color and are mottled purple. Sprint is distinguished by the fact that it is harvested about 2-3 weeks earlier (than, for example, Ducat). Piquant taste. (From pure seed).
Non hybrid
Frostproof
Garlic before planting must be divided into individual cloves. These are then placed in the ground individually with the tip up. Harvesting can begin when the tips of the leaves dry, change color and bend down. Hang in an airy place to dry out.
Light requirement
Sunny
Water requirement
Dry
Soil
Light (sandy)
Nutrient requirement
Medium
Seeding distance
10 cm
Row spacing
30 cm
Seeding depth
5 cm
Artichoke
Asparagus
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Napa cabbage / Chinese cabbage
Pak Choi
Parsley
Pea
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Grey mold
Downy mildew
Garlic latent virus
Yellow stripe virus
Stem borers
Onion fly