Garpek
Variety
Approved Data
created by Ines 🌱 at 19.02.2023
Color
white
Taste
aromatic
Location
Balcony
Bed
Pot
Raised bed
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Early stem-forming variety whose tubers develop 12-15 juicy, medium-sized cloves. They are very suitable for fresh consumption and cooking. Also very suitable for garlic pastes because the pureed mass stays white for a long time.
F1 Hybrid
Frostproof
Garlic prefers loose, humus-rich soil without waterlogging in a sunny, open position. It thrives best at mild temperatures (12-24°C); bulb formation is inhibited at temperatures above 30°C. Individual cloves or bulbs (bulbils) are planted. The bulbs are only planted approx. 2 cm deep in the soil. With hardneck varieties, you can also cut away the false flowers on some plants so that they put all their energy into their bulbs. And only allow a few plants to form bulbils so that they can be replanted in the fall. Depending on the variety, the bulbs will form ready-made garlic bulbs or so-called round bulbs the following year. These can also be used or simply planted again the following year, when they will also form the typical bulb. They are harvested in July as soon as about 2/3 of the foliage has turned brown.
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
Low
Seeding distance
10 cm
Row spacing
25 cm
Seeding depth
4 cm
Artichoke
Asparagus
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Jerusalem artichoke / Topinambur
Kohlrabi / German turnip / Turnip cabbage
Napa cabbage / Chinese cabbage
Pak Choi
Parsley
Pea
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Grey mold
Downy mildew
Garlic latent virus
Yellow stripe virus
Stem borers
Onion fly