Bavires
Variety
created by Adrian H. at 11.01.2022
Sowing
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Basil Bavires (Ocimum Basilicum) Basil is used mainly in Italian and French cuisine. The fresh leaves are added to the finished dishes for seasoning. Do not cook, otherwise basil tastes slightly bitter.
Non hybrid
Frostproof
Regularly regression promotes resprouting
Seeding distance
1-2 cm
Row spacing
25 cm
Seeding depth
0Not specified
No diseases
Cicadas
Aphids
Land snails