Varieties
Bavires
Variety
Bavires
created by Adrian H. at 11.01.2022
Seed packet
Cultivation Break
2 Years
Season Overview
Sowing
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Description
Basil Bavires (Ocimum Basilicum) Basil is used mainly in Italian and French cuisine. The fresh leaves are added to the finished dishes for seasoning. Do not cook, otherwise basil tastes slightly bitter.
Non hybrid
Frostproof
Growing tips
Regularly regression promotes resprouting
Details
Plant distance
1-2 cm
Row spacing
25 cm
Seeding depth
0Not specified
Companion Plants
Diseases
No diseases
Pests
Cicadas
Aphids
Land snails
