Fingerblättrige Akebie, Schokoladenwein

Variety

Fingerblättrige Akebie, Schokoladenwein

Approved Data

created by Alex&Sempi at 01.07.2025

Features

Taste

mild

fruity

sweetish

Passion fruit aroma

Slightly bitter

exotic

Melon aroma

raw edible

Edible

thick peel

edible skin

Aroma: Litschi

Konsistenz: geleeartig

Growth habit

lifespan: perennial

growth habit: high ranking

Climbing plant

growth habit: runner-forming

harvest: profitable

growth habit: hanging

flower: flowering

growth habit: sprawling

root type: shallow-rooted

self-fruiting

Cold germination

large shrub

growth habit: multi-stem cultivatable

strong lateral shoot development

growth habit: broad

leaves: densely leafed

self-seeding

root type: deep-rooted

growth habit: Trailing

medium to strong growth

Fragrant flowers

leaves: evermoist

growth habit: twining, vining

propagation by cuttings

growth habit: becoming woody

hermaphroditic

growth habit: upright overhanging

height: over 400 cm

wide: 150 - 200 cm

finger-shaped leaves

entire leaves

simple flower

propagation by seeds

propagation by runners

insect pollination

harvest: late-ripening

Blätter: eiförmig

Blütenstand: traubenförmig

Blüte: mittelgroß

Fruit shape

elongated

smooth, sleek

medium-sized

slightly curved

follicle

Resistances

cold tolerant

resistant

virus-resistant

robust

disease resistant

Snail resistant

drought tolerant

Pest-resistant

Little susceptible

slugs resistant

multi resistant

hardy with protection

heat tolerant

susceptible to late frost

hardy down to -10°C

Location

planting: outdoor

Heat requirement: high

sheltered from the wind

planting: house wall / wall

light: sunny to semi-shady

Soil: permeable soil

soil moisture: no waterlogging

biotope: mountain area

fertilization: high

Fertilization: single dose of compost

Fertilization: nutrient-rich

fertilization: humus-enriched

light: light shade.

soil moisture: fresh to moist

soil moisture: well-drained

biotope: forest

Soil: medium-heavy

Water: regularly

Soil: deep

Soil: sandy to loamy

pH value: acidic to neutral (5,5-7)

Water: Adequate

pH value: neutral to alkaline (7-8)

Planting: frost-protected

pH value: neutral (7)

Water: Let the substrate dry in between

Fertilization: organic

Heat requirement: moderate

Düngung: kalktolerant

Color

red grain

Black seeded

blue-violet

warm colours

Flower: pink

Frucht: blaugrau

leaves: budding coloration

Blätter: dunkelgrün

Oberfläche: matt

Blätter: blaugrün

Stem, trunk: grey

Stamm, Stiel: braun

Stamm, Stiel: grün

Oberfläche: schimmernd

Wurzel: cremeweiß

Wurzel: braun

Blattrippen: grün

Blüte: braunviolett/violettbraun

Fruchtfleisch: weiß

Fruchtfleisch: rosarot

Oberfläche: bereift

Season Overview

Propagating

Planting

Harvest

1ST YEAR

FROM YEAR 5

Description

The climbing cucumber is still relatively unknown in our latitudes. It is also known as the finger-leaved akebia or chocolate vine. This easy-care climbing plant is particularly impressive due to its delicate leaves, which look like the five fingers of a hand. However, amateur gardeners need a little patience before Akebia quinata displays its beautiful purple flowers. Its leaves can already beautify house walls, fences or a privacy screen, but the easy care makes it hardly any work at all.

Non hybrid