Frambozen Rood
Variety
created by Michael H. at 21.03.2023
Location
Bed
Bucket
Outdoor
Balcony
Propagating
Planting
Harvest
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
1ST YEAR
FOLLOWING YEARS
Rhubarb is a perennial, cold-resistant knotweed plant with a bushy growth habit. From the second to third year, the stalks should traditionally be harvested by St. John's Day (June 24). The reason for this is the increase in oxalic acid content from June onwards, which is unhealthy in high concentrations. The plant continues to grow over the summer so that it can regenerate its stores for a vigorous sprout in the following spring. Varieties differ in flesh color (red, green).
Non hybrid
Frostproof
This bushy, herbaceous plant thrives best in medium-heavy, deep and well-watered soil. Rhubarb sprouts from root rhizomes in early spring. For propagation, individual root rhizomes are cut off and replanted. When the first flowers appear, you should remove them to encourage vegetative growth. Remove stems at the root collar. Rhubarb can be harvested for 6-7 years, after which you should take a cultivation break of 6-7 years.
Light requirement
Semi-shaded
Water requirement
Wet
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
100 cm
Row spacing
100 cm
Seeding depth
2 cm
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Cauliflower
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Napa cabbage / Chinese cabbage
Pak Choi
Pea
Spinach (Summer)
Angular leaf spot of cucumber
Black spot of roses
Red spot disease
Root knot nematodes