Zuboda

Features

Color

green

dark green

speckled

Location

Greenhouse

Bed

Bucket

Outdoor

protected

near compost

Warm location

sheltered from the wind

Fruit shape

elongated

cylindrical

Growth habit

non rank

bushy

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Grows bushy (barely climbing) with green, slightly marbled, elongated fruit and low pith. Light green to white flesh, depending on harvest time. Harvest begins about 6 weeks after planting. Early-growing and good yield. Open growth (min. 1 m²).

Non hybrid

Not frost resistant

Growing tips

Plants can be grown in advance, but do not have to. They develop into vigorous seedlings within two weeks after sowing. After another 6 weeks can already be harvested. Germination temperature for growing: 18-20 °C. Likes warm, wind-protected locations. Sensitive to frost. Several plants can pollinate each other. Harvest regularly so that new fruits are formed continuously. Fertilize and water regularly. Follow crop rotation. Home-grown seeds are strongly discouraged for zucchini because the toxic bitter substance cucurbitacin can form. Mixed cultivation with borage promotes pollination. Pumpkins and zucchinis of the same species can interbreed, zucchini can become bitter and inedible or poisonous (due to so-called curcurbitacins).