Stachelige Chayote 'Green Spiny'

Variety

Stachelige Chayote 'Green Spiny'

created by Alexandro at 18.02.2026

Features

Growth habit

growth habit: rank

growth habit: high ranking

growth habit: high

harvest: profitable

wide: over 400 cm

root type: bulb, tuber

height: over 400 cm

root type: shallow-rooted

lifespan: perennial

Color

green

Blüte: hellgrün/blassgrün

Taste

cabbage flavor

Apple aroma

Cucumber aroma

Resistances

Fusarium wilt-resistant

Aphid-resistant

powdery mildew resistant

drought tolerant

Location

planting: greenhouse

planting: outdoor

Heat requirement: high

planting: house wall / wall

fertilization: high

Planting: mounds / ridges

soil moisture: no waterlogging

Fertilization: nutrient-rich

light: Full sun

Soil: light

Soil: light to medium-heavy

Fruit shape

grooved

drop-shaped

pear-shaped

bottle-shaped

thick

wrinkled

egg-shaped

large

hairy

spiny

Typ: Schließfrucht - Beere

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

Description

The chayote (Sechium edule) belongs to the cucurbit family (Cucurbitaceae). It is a vigorous climber and, in addition to the fruit, the young shoots and roots are also edible. The light to dark green, pear-shaped fruits with their firm flesh grow to between 10 and 20 cm in size and weigh up to 1 kg. The skin has grooves and spines. They can only be stored for a short time, as the seed inside the fruit quickly begins to germinate. The plant is actually perennial, but due to its sensitivity to frost, it rarely survives the winter in our climate. It can also be grown in pots, and it is best to attach the vines to a trellis. The taste is reminiscent of zucchini or kohlrabi.

Non hybrid

Not frost resistant

Growing tips

Chayote likes it warm and in cool regions it is recommended to grow it in a greenhouse, although it can take up a lot of space. It is a heavy feeder. Plants that like partial shade can grow well under its tendrils. The crop rotation should be observed. To grow the chayote, simply place the ripe fruit halfway into the soil (the pot should hold at least 5 liters). Keep the soil in the 2-3 only slightly moist and place in a warm place (25-29°C). Roots and shoots should then have formed. Now water well and tie the plant up. After the last frosts, plant out and place in the fertilized soil at a 45° angle up to the base of the shoot. Continue to water and fertilize regularly. Shoots should be shortened or cut off from time to time, as otherwise the plant can gain the upper hand and at the same time ensure healthy growth. Several chayote plants next to each other increase the yield but are not necessary for fertilization as they are pollinated by insects. The fruits are harvested when they are still hard, as they can rot quickly. Harvest before the first frost at the latest. Treatment with horsetail tea prevents mildew.

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Medium (loamy)

Nutrient requirement

High

Germination temperature

22 – 28 °C (Degrees Celsius)

Plant distance

100 cm

Row spacing

100 cm

Seeding depth

7 cm

Diseases

Soft rot

Grey mold

Downy mildew

Powdery mildews

Pests

Land snails

Spider mites

Leaf-miner flies

Aphids

White fly

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