Evergreen

created by Chris at 12.03.2021

Features

Color

green

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Evergreen is a green, large-fruited, slightly ribbed flesh tomato with a flat-round shape. It is considered one of the best tasting among the green ones. Very good sour and refreshing taste in the direction of kiwi. Fruits weigh about 200-400 g and turn yellow when ripe. Hardy. Evergreen is among the medium-early tomatoes, so it is not quite as late as other beef tomatoes, but still needs a warm place or greenhouse for good harvests.

Non hybrid

Not frost resistant

Growing tips

Tomatoes need warm temperatures for germination between 20-25°C. After germination, place in a cooler place (max. 20°C). If sown before March, there may be a lack of light and poorer growth of the plants. When pricking out, set deeper to the cotyledons so that the plants can form new roots. Harden off before planting out. Fertilize regularly and water evenly. Should be thinned out. Especially tie or fix the main shoot, otherwise it could break off due to the heavy fruits. A location protected from rain is advantageous. Basil (against mildew and whitefly) and Tagetes (against nematodes, viruses, whitefly) have proven to be good companion plantings. (From Biogartenbedarf).