Purple Calabash
Variety
Approved Data
created by Sophie S. at 24.02.2021
Color
red
Location
Greenhouse
Pot
Outdoor
protected
Fruit shape
ribbed
flat round
Resistances
PLACE FIX
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Old variety. Visually and in terms of taste, an exceptional variety. Very robust and resistant flesh tomato, little susceptible to disease. Ripening time: about 85 days. Firm to bursting. The fruits are purple-red and flat-round ribbed. They grow to about 8 cm in size and weigh about 120-200 g. Fruity-sweet, aromatic taste, for which the long wait is worth it. Grows to about 1.6 m.
Non hybrid
Not frost resistant
With me, the variety is mostly under the roof in the open ground. The plants have a real tendency to proliferate and form large bushes, if you allow it. The late variety ripens here only in early September, so I grow only one trunk with a maximum of 4 fruiting. Should be tied tightly to help the plant carry the heavy fruit.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
100 cm
Row spacing
100 cm
Seeding depth
3 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly