Orange Russian 117 / Dawson`s Russian Oxheart
Variety
Approved Data
created by Christina S.1 at 30.01.2021
Taste
low-core
tangy
fruity
fleshy
creamy
slightly sour
raw edible
Edible
juicy
tender
mildly toxic
edible skin
Geschmacksrichtung: Süße: stark
Essbarkeit: Frucht
Essbarkeit: Samen
Essbarkeit: nur reif
Color
red
orange
green
striped
multicolor
glossy
Flower yellow
Frucht: pink
Blätter: dunkelgrün
Frucht: gelb
Stamm, Stiel: grün
Wurzel: cremeweiß
Samen: gelb
Wurzel: beige
Behaarung: silbergrau
Behaarung: weiß
Oberfläche: glatt
Samen: beige
Location
planting: greenhouse
Heat requirement: high
sheltered from the wind
planting: rain-protected
Soil: permeable soil
soil moisture: no waterlogging
fertilization: high
Fertilization: single dose of compost
Fertilization: nutrient-rich
fertilization: humus-enriched
Soil: Well fertilized
soil moisture: moist
light: Full sun
soil moisture: well-drained
Water: regularly
Soil: deep
wind: airy
Soil: light to medium-heavy
Soil: sandy to loamy
planting: covered balcony or terrace
fertilization: lime-free
Soil: loosened
Water: Adequate
Light: Sun
Planting: frost-free
pH value: neutral (7)
Water: generously
Fertilization: nitrogen-rich
Fertilization: organic
Düngemittel: Pflanzenjauche
Düngung: Langzeitdünger
Düngemittel: Hornspäne
Good companions: moisture-loving
Nachbarn schlecht: trockenheitsliebend
Nachbarn schlechte: Schattenpflanzen
Nachbarn schlechte: kalkliebend
Good companions: sun-loving
Nachbarn schlechte: stark wuchernd
Nachbarn schlechte: hoher nährstoffbedarf
Nachbarn gute: mit niedrigen Nährstoffbedarf
Nachbarn schlechte: hochwachsend
Nachbarn gute: niedrigwachsend
Pflanztechnik: Mulchen
Pflanzung: Gewächshaus
Herkunft: Züchtung
Düngemittel: Mist, Dung
Pflanzung: überdacht
Düngung: NPK 5/3/10
Düngung: NPK 7/4/14
Düngung: NPK 8/5/16
Growth habit
lifespan: annual
harvest: profitable
flower: flowering
root type: taproot
self-fruiting
strong leaves
fast growth
growth habit: multi-stem cultivatable
strong lateral shoot development
warm germination
leaves: densely leafed
indeterminate growing
growth habit: needs climbing support
growth habit: upright-bushy
serrated leaves
propagation by cuttings
height: 180 - 200 cm
leaves: leafy
wide: 60 - 70 cm
wide: 50 - 60 cm
hermaphroditic
feathered leaves
height: 200 - 250 cm
simple flower
star-shaped flowers
Pruning necessary
strong growth
propagation by seeds
perennial
Summer variety
Blütenstand: traubenförmig
Geschlechtertyp: einhäusig
Ernte: mittelreifend
Keimung: Lichtkeimer
Blätter: einfach
Blätter: duftend
Leaves: slightly hairy
Vermehrung: samenfest
insect pollination
hand pollination
Resistances
robust
Fruit shape
heart-shaped
medium-sized
Typ: Schließfrucht - Beere
4 Years
Propagating
Planting
Harvest
J
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The 'Orange Russian' grows to about 2 m tall and produces heart-shaped fruits up to 10 cm in size. These grow up to 300 g in weight and turn an attractive orange-red striped color with yellow and pink inclusions when ripe. It ripens medium-late and can be harvested for the first time from mid-August. The taste of 'Orange Russian' is fruity and sweet, while the flesh is soft melting with very few seeds. The tomato variety 'Orange Russian' is seed resistant. (Source: Plantura.garden)
Non hybrid
Not frost resistant
The 'Orange Russian' should definitely get a protected, warm location and be tied tightly. Without rain protection it is quite susceptible to fungal diseases and tends to poor growth and poor yield in the unprotected open field. In a greenhouse, on the other hand, it can produce a lot of fruit and, with good care, will remain healthy. Excessive humidity should be avoided because of velvet spot disease (Cladosporium fulvum). (Source: Plantura.garden)
Light requirement
Sunny
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Light germinator
Germination temperature
18 - 26 °C (Degrees Celsius)
Plant distance
70 cm
Row spacing
90 cm
Seeding depth
0.5 cm
Asparagus
Basil
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Celery (Leaf celery / Chinese celery)
Chili
Chives
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Garlic chives
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Common chicory)
Lettuce (Endive / Escarole / Erisée)
Lettuce (Lamb's lettuce)
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Lettuce (Sugar loaf)
Mint
Nasturtium
Onion
Onion (Spring onion)
Oregano
Parsley
Pepper / Paprika
Spinach (Summer)
Tagetes / Marigolds
Abyssinian cabbage / Ethiopian mustard
Arugula / Rocket
Aubergine / Eggplant
Beetroot
Black salsify
Broccoli raab / Stem cabbage / Cima di rapa
Cabbage (Cabbage)
Cabbage (red cabbage)
Cabbage (Savoy cabbage)
Corn / Maize
Courgette / Zucchini
Cucumber (African horned cucumber / Kiwano)
Cucumber (Caigua)
Cucumber (Melothria)
Cucumber / Gherkin
Fennel
Florence fennel / Finocchio
Horseradish
Jerusalem artichoke / Topinambur
Lovage
Melon (Sugar melon)
Melon (Watermelon)
Mustard
Napa cabbage / Chinese cabbage
Oil radish / Fodder radish
Okra
Ornamental pumpkin
Potato
Pumpkin / Squash
Radish
Radishes
Rapini / Broccoli rabe
Sponge gourd / Egyptian cucumber / Vietnamese luffa
Sunflower
Turnip
Turnip greens - Tatsoi
Turnips - Oilseed turnips
Turnips - Wild turnips
Root Rot
Dry rot of crucifers
Powdery mildews
Brown rot
Blossomrot
Grey mold
Early blight of potato
Land snails
Thrips
Aphids
Spider mites
White fly