Black from Tula
Variety
Approved Data
created by Julien G. at 10.01.2022
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Black from Tula is an old variety, robust, hardy, and relatively cold-resistant. Plants reach a height of growth up to 2 m and should be grown in one shoot. The fruits grow up to 400 g in weight. Brown-red to dark brown-purple ripening, very aromatic beef tomatoes that have a beautiful appearance, especially when cut open, with their dark red flesh and chambers with few seeds. The aroma is rich, sweet and at the same time spicy with a full-bodied tomato note. They are suitable for fresh consumption as well as for cooking and canning. In the greenhouse earlier planting times. (From Chili-Shop24.com).
Non hybrid
Not frost resistant
Open ground or greenhouse. Tomatoes need warm temperatures for germination between 20-25°C. After germination, place in a cooler place (max. 20°C). Sowing before March may result in lack of light and poorer plant growth. When pricking out, set deeper to the cotyledons so that the plants can form new roots. Harden off before planting out. Fertilize regularly and water evenly. Should be thinned out. Especially tie or fix the main shoot, otherwise it could break off due to the heavy fruits. A location protected from rain is advantageous. Basil (against mildew and whitefly) and Tagetes (against nematodes, viruses, whitefly) have proven to be good companion plantings. (From Biogartenbedarf).
Light requirement
Sunny
Water requirement
Wet
Soil
Medium (loamy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
60 cm
Seeding depth
1 cm
Asparagus
Basil
Bean (Broad bean / Faba bean / Field bean)
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Corn / Maize
Cress
Garlic
Kohlrabi / German turnip / Turnip cabbage
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Grey mold
Early blight of potato
Thrips
Aphids
Spider mites
White fly