Mizuna Red
Variety
created by Alex&Sempi at 08.02.2025
Growth habit
lifespan: annual
growth habit: compact
growth habit: bushy
harvest: profitable
harvest: continuously pickable
leaves: dense rosette
serrated leaves
Taste
aromatic
tangy
intensive
peppery
raw edible
Location
planting: outdoor
light: sunny to semi-shady
soil moisture: no waterlogging
Fertilization: nutrient-rich
fertilization: humus-enriched
soil moisture: moist
Soil: good garden soil
Water: regularly
Soil: light to medium-heavy
Heat requirement: low
pH value: acidic to neutral (5,5-7)
Soil: loosened
Resistances
disease resistant
Aphid-resistant
clubroot resistant
Pest-resistant
crucifer flea beetle resistant
cold tolerant
Color
Leaves red
green stems
Fruit shape
do not produce fruit
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
Mizuna Red is an interesting and nutritious plant that is suitable for both outdoor and indoor cultivation. Growth habit: Mizuna Red forms a dense rosette of red leaves with serrated edges. The leaves are a nice contrast to the green stems. Taste: The leaves have a mild, slightly peppery taste that is suitable for salads, sandwiches and as a topping on hot dishes. Nutrients: Mizuna Red is rich in vitamins A, C, K and folic acid as well as iron, calcium and potassium. Growing time: This plant can be grown all year round and is particularly suitable for growing microgreens.
Non hybrid
Frostproof
Cultivation:
Light requirement
Semi-shaded
Water requirement
Moist
Soil
Medium (loamy)
Nutrient requirement
High
Light germinator
Germination temperature
10 - 20 °C (Degrees Celsius)
Plant distance
10 cm
Row spacing
25 cm
Seeding depth
0.5 cm
Grey mold
Club root of cabbage
Aphids
Land snails
Cabbage fly
Cabbage white
Flea beetles
White fly