Grün im Schnee

Season Overview

Description

The slightly toothed, green leaves can be harvested individually or as a whole rosette. Their pungent, mustard-like flavor adds a spicy note to salads and vegetable dishes. Young leaves can be preserved with salt. Fast growing, frost resistant

Growing tips

Late culture possible in autumn and winter in the open field and cold house.

Details

Seeding distance

3 cm

Row spacing

15 cm

Seeding depth

1 cm