Frühlingsbarbenkraut

Season Overview

Description

low, hardy culinary herb for winter harvest. Taste similar to watercress. Cultivated form, leaf rosettes about 15 cm in diameter. Besides leaf use, the numerous gray seeds ripening in July of the second year can be used in many ways like mustard. Very productive. In the past, oil was also extracted from the seeds.

Growing tips

No growing tips available for this plant.

Details

Seeding distance

8 cm

Row spacing

25 cm

Seeding depth

1 cm