Hugin

Variety

Hugin

Approved Data

created by Alex&Sempi at 05.04.2026

Features

Resistances

robust

Pest-resistant

hardy down to -30°C

krankheitstolerant

Location

light: sunny to semi-shady

Growth habit

self-fruiting

insect pollination

Taste

raw edible

sour

Edible

Essbarkeit: Frucht

Color

red leaves in fall

Herbstfärbung: orange

Herbstfärbung: purpur

Herbstfärbung: kupfer

Fruit shape

Kernfrucht

Season Overview

Planting

Harvest

Harvest

J

F

M

A

M

J

J

A

S

O

N

D

1ST YEAR

FOLLOWING YEARS

Description

A new Swedish variety of black chokeberry, characterized by its very compact growth habit and ideal for small gardens and container gardening. It forms a shrub spreading 1 meter in all directions, producing simple clusters of small white flowers starting in May, followed by black-purple, edible berries that are highly prized by birds. They are highly nutritious and rich in vitamin C, and also possess digestive and antioxidant properties. Its large, smooth, oval foliage is very decorative in the fall, turning red, yellow, and purple before falling to the ground. It is a highly hardy species that can adapt to colder mountain climates or more humid environments. Provide it with a location without direct sunlight and well-drained, humus-rich, lime-free soil for more intense foliage coloration and abundant fruit production. The 'Hugin' variety is a very compact plant that grows to only 1 meter in height. It grows fairly slowly and has dense foliage. Its bark is smooth and reddish-brown. It bears deciduous, alternate, simple, oval, finely toothed leaves, about 6 cm long, of a glossy dark green hue, which truly blaze in the fall, taking on various shades of orange, copper, dark red, and violet. In April–May, fragrant pure-white flowers with a diameter of 2 cm appear. They are grouped in numerous umbels and attract bees. They give way to clusters of round green-violet fruits that turn black-violet and glossy, while their stems turn red. These edible fruits have a slightly tart taste but are rich in antioxidants and keep quite well through the winter if not eaten by birds. The genus of chokeberries (botanical name: Aronia) belongs to the rose family (Rosaceae). It comprises three species, two of which are relevant for fruit cultivation. The small pome fruits contain many minerals, trace elements, vitamins, and phytochemicals. The chokeberry is a true treasure in the garden, and its popularity as a fruit-bearing shrub is on the rise. It is not only appealing because of its fruit. The chokeberry impresses with its attractive appearance in every season. In May, the Aronia shrub blooms with beautiful white inflorescences. These are popular gathering spots for hungry insects. The beautifully veined, glossy green foliage adorns the shrub in summer. At the same time, small, spherical fruits form, their red color providing a striking contrast to the foliage. When the fruits are ripe, they turn red or black-blue. They are a coveted treat for both people and birds. To protect the fruits until harvest, a bird netting is recommended. When the leaves turn colorful in the fall, the aronia shrub shines like a jewel in the garden. Almost as valuable as its attractive appearance is the great hardiness of this plant genus. Chokeberries thrive in any garden soil, are extremely hardy, are resistant to diseases and pests, and require little care. Distribution The three species of chokeberry are native to eastern North America. Their range extends from Canada to the U.S. state of Florida. Growth All species of serviceberry are deciduous, upright-growing shrubs. They reach heights of one to three meters. Their growth is bushy and dense. The roots run deep. Serviceberries can live for 20 to 30 years. Leaves The simple leaves of chokeberries are ovate or elliptical. Depending on the species, they grow to be two to eight centimeters long. The leaf tip is pointed, and the margin is serrated. They feel coarse and leathery to the touch. The leaves are arranged alternately along the stem. On the upper surface of the midrib, two species develop black-red hairs. In autumn, the leaves glow in bright orange, intense red, and sometimes dark red. Chokeberries bear striking wine-red, pointed buds in winter. Flower Aronia shrubs bloom in corymbs consisting of ten to twenty individual flowers. The individual flowers have five sepals and five free petals. These are white or slightly pink. The approximately twenty stamens are fused at the base. The anthers are purple-red in color and add to the flowers’ appeal. The pretty individual flowers grow up to 15 millimeters in size and bloom one after another. Each individual flower blooms for about five days; the flowering period lasts a total of ten days. The flowers are hermaphroditic and self-pollinate. Fruit The fruits of the serviceberry ripen in the summer. Up to twenty small fruits hang from a cluster. In shape, they resemble apples. They are initially red in color and have a white waxy coating. They are between five and twelve millimeters in size. Depending on the variety and location, chokeberries are ripe from late August to early October. When ripe, they are red or black-blue. They ripen at different rates, and harvesting takes place in several stages. The flavor is aromatic, sweet-tart, and sometimes slightly tart. The longer they ripen, the sweeter the chokeberries taste. The flesh is a deep red color. Uses Aronia bushes are becoming increasingly popular as both ornamental and fruit-bearing plants. The fruits are said to have many beneficial properties. Among the indigenous peoples of North America, chokeberries were a valuable part of the diet, providing an abundant supply of vitamin C. Today, chokeberries are known in folk medicine as a "superfood." Those who enjoy the slightly tart taste of the fruit eat it straight from the bush. Others prefer to process chokeberries into jam, juice, or liqueur and combine them with sweeter ingredients. When dried, they add an intense flavor to muesli. The fruit is suitable for freezing. The intense color of the fruit’s skin serves as a natural dye in the food industry.

F1 Hybrid

Frostproof

Growing tips

🌞 Location & soil - Sunny to semi-shady, cool to warm location - Wind tolerant - Humus, loose, sandy-loamy - pH value: 5.5-6.5 (slightly acidic to neutral) - Rather poor soil (moderately rich in nutrients) - well-drained, permeable, no waterlogging 🌱 Sowing & planting - Direct sowing: October/November (natural stratification) - Pre-cultivation: possible from December/January - Substrate: loose, humus-rich (sowing soil + sand) - Cold germination: 2-5°C, stratification 6-8 weeks - Germination temperature: 15-20 °C - Germination time: several weeks - Sowing depth: 0.5 cm (half-light germinator) - Planting time: March/April or September/October (plant) May/June (after sowing) - Planting distance: 150-200 cm / hedge planting: 100-150 cm - Row spacing: 150-200 cm - Keep evenly slightly moist - Can only be propagated by cuttings 💧 Care - Watering: little, regular - Fertilization: little (compost, organic fertilizer in spring) 🌾 Pruning & harvesting - Fruits: End of August - mid-September (deep black, slightly ripe, soft, juice dark red / birds peck berries) - Pruning: Rejuvenation after 4-7 years (late winter - early spring) - Maintenance pruning: Shorten leading shoots by 1/3 (late winter - early spring) ❄️ Winter protection - not required (-35°C) 🌿 Good neighbors - Blue honeysuckle, currants, gooseberries, chokeberry, rock pear - Cornelian cherry, fragrant snowball, pussy willow, roses, astilbe, lupine, catmint - Elderberry, hydrangea, blueberries, rhododendron, ferns - Yarrow, marigold, cosmos, magerites, marigolds, sunflower - Lady's mantle, purple bells, crocuses, snowdrops, winter aconites, elf flower - Woodruff, lungwort, cranesbill, comfrey, clover, phacelia, wild garlic, mint (pot) - Fragrant nettle, sedge, blue fescue, lamp-cleaning grass, small Chinese reed, nasturtium - Echinacea, phlox, peonies, funkia, hellebores, umbrella bamboo - Chives, onions, garlic, lettuce, spinach, chard - Parsnips, carrots, beet, salsify, strawberries - Potentilla, spirea, summer lilac - Ornamental cherry, hazelnut, ornamental apple, dwarf pear - Forsythia, privet, weigelie 🚫 Bad neighbors - Raspberries, blackberries - Oregano, thyme, sage, savory, lemon balm, dill, coriander, parsley - Lavender, limb herbs, sedum, houseleek, wormwood - ivy, goutweed - Lovage, tomatoes, cucumbers, pumpkin, zucchinis, cabbage - Bamboo (stoloniferous), reeds, begonia - Walnut, maple, birch, willow, chestnut 🍂 Diseases - Root rot - Rust - mildew - Leaf spot diseases Pests - Birds - Aphids - Cherry vinegar fly - Codling moth

Details

Light requirement

Sunny

Water requirement

Moist

Soil

Medium (loamy)

Nutrient requirement

Medium

Light germinator

Germination temperature

18 - 20 °C (Degrees Celsius)

Plant distance

100 cm

Row spacing

100 cm

Seeding depth

0.5 cm

Antagonistic Plants

Aubergine / Eggplant

Begonias

Blackberry / Brambles

Broccoli

Broccoli raab / Stem cabbage / Cima di rapa

Brussels sprouts

Brussels sprouts

Cabbage (Cabbage)

Cabbage (Pointed cabbage)

Cabbage (red cabbage)

Cabbage (Savoy cabbage)

Cauliflower

Chili

Chinese kale - Kai-lan / Chinese broccoli

Collard greens

Collard greens (Kale)

Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)

Common mugwort

Coriander / Cilantro

Corn / Maize

Courgette / Zucchini

Cucumber (African horned cucumber / Kiwano)

Cucumber (Caigua)

Cucumber (Melothria)

Cucumber / Gherkin

Dill

Fennel

Florence fennel / Finocchio

Garden squash - Patisson / UFO squash

Grasses - Bamboos

Grasses - reeds, cattails, bulrushes

Hair cucumbers / snake gourds

horse chestnut

Ivy

Kohlrabi / German turnip / Turnip cabbage

Lavender

Lovage

Maples

Melissa

Mizuna / Japanese mustard greens

Napa cabbage / Chinese cabbage

Okra

Oregano

Ornamental pumpkin

Pak Choi

Parsley

Pepper / Paprika

Potato

Pumpkin / Squash

Rapeseed

Rapeseed - Sheer cabbage / Siberian cabbage

Rapini / Broccoli rabe

Raspberry

Rhubarb

Rutabaga / Swedish turnip

Sage

Savory

Sponge gourd / Egyptian cucumber / Vietnamese luffa

Stem herbs

Succulents

Thyme

Tomato (Bush tomato)

Tomato (Cocktail bush tomato)

Tomato (Cocktail Stake Tomato)

Tomato (Stake tomato)

Turnip

Turnip greens - Choy Sum / Chinese flowering cabbage

Turnip greens - Mizuna

Turnip greens - Tatsoi

Turnips - Oilseed turnips

Turnips - Wild turnips

Vegetable cabbage - Forage cabbage

Vegetable cabbage - Ribbed cabbage / Portuguese cabbage

Vegetable cabbage - wild cabbage / ancient cabbage

Walnut family

Willows

Yalta tomatoes

Diseases

Septoria

Root Rot

Angular leaf spot of cucumber

Powdery mildews

Pests

Caterpillars

Spotted wing drosophila

Aphids

Common winter moth

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