Samuraj / Samurai
Variety
Approved Data
created by Carina H at 11.03.2023
Fruit shape
around
Color
red
Location
Greenhouse
Outdoor
Taste
aromatic
juicy
Growth habit
half-high
bushy
Propagating
Planting
Harvest
J
F
M
A
M
J
J
A
S
O
N
D
The outdoor tomato "Samuraj" or "Samurai" is one of the newer varieties from Poland that is suitable for outdoor cultivation without covers. It is an easy-care tomato as it does not need any support. The plants develop steep shoots and a bushy, upright growth habit. It produces an abundant and early yield, as the fruits can be harvested as early as August and September. The tomatoes, which weigh approx. 100g, take on a round, even shape and a red color. Juicy flesh with a great taste.
Non hybrid
Not frost resistant
Tomatoes require a lot of light, warmth, water and nutrients. They are grown from seed on the windowsill from March. The seedlings should be planted deep, up to the first leaf base, so that the root system is enlarged by additional lateral roots. Unlike most other crops, tomatoes should always be planted in the same place. The plants also need wooden/corrugated wire rods or a trellis to which you regularly tie them. This is the only way they can support the weight of the fruit. You should regularly break out the side shoots that form in the leaf axils. This is because they do not bear fruit and take away the plant's energy to concentrate on producing lots of fruit. Under-sowing with low-growing plants is a good option.
Light requirement
Sunny
Water requirement
Very humid
Soil
Light (sandy)
Nutrient requirement
High
Seeding distance
50 cm
Row spacing
100 cm
Seeding depth
0.5 cm
Asparagus
Basil
Bean (Dwarf bean)
Bean (Runner bean)
Broccoli
Brussels sprouts
Cabbage (Cabbage)
Cabbage (Savoy cabbage)
Carrots
Cauliflower
Celery (Celeriac / Celery root)
Celery (Celery)
Chili
Chives
Collard greens (Kale)
Collard greens (Tuscan kale / Dinosaur kale / Palm tree kale)
Common marigold
Cress
Garlic
Gooseberry
Kohlrabi / German turnip / Turnip cabbage
Leeks
Lettuce (Lettuce)
Lettuce (Radicchio / Italian chicory)
Mint
Mizuna / Japanese mustard greens
Napa cabbage / Chinese cabbage
Nasturtium
Onion
Onion (Spring onion)
Oregano
Pak Choi
Parsley
Pepper / Paprika
Radish
Radishes
Root parsley
Soybean
Spinach (Summer)
Brown rot
No pests