Bratkürbis Bosnien

Approved Data

created by Ecki at 09.03.2021

Features

Color

green

grey

Taste

aromatic

nutty

Location

planting: bed

planting: outdoor

planting: raised bed

planting: near compost

Fruit shape

ribbed

flat round

Growth habit

growth habit: high ranking

Resistances

moisture tolerant

Season Overview

Propagating

Planting

Harvest

Description

Flat-round, slightly ribbed, gray-green fruits, 3-5 kg in weight. Firm, orange flesh, nutty flavor. 5 mm/0.2 in thick slices fried in a pan are a special delicacy, but it is equally suitable for baking, gratinating and pureeing. Very good shelf life.

Non hybrid

Not frost resistant

Growing tips

For germination keep very warm and only slightly moist. Cultivation is uncomplicated, the plants are tolerant to moisture and very long shelf life. Harvest: after about 110 days. Allow to ripen in the bed for as long as possible. Ideally, the stalk should dry up. For post-ripening store warm and dry, because in high humidity already harvested pumpkins mold or rot faster. Only ripe pumpkins develop a full flavor. Unripe they often taste bland.