Shishigatani

created by Reesii at 20.04.2024

Season Overview

Propagating

Planting

Harvest

J

F

M

A

M

J

A

S

O

N

D

Description

Cucurbita moschata This variety is something special, both visually and in terms of taste. Shishigatani is a Japanese variety, the result of a cross between Futsu Kurokawa and a butternut squash. The delicate, fruity taste comes from Futsu Kurokawa, one of our favorite pumpkins, while the nutty notes and the elongated shape with the constriction in the middle come from the butternut. It is a variety that shines on its own as a vegetable. Do not steam or roast for too long to preserve the delicate aroma.

Non hybrid

Not frost resistant

Growing tips

Bushy growing pumpkins require an area of approx. 1 m², climbing pumpkins approx. 3 m². We recommend pre-growing seedlings. An even supply of water and nutrients is important for healthy growth and abundant fruiting. In the event of drought or a lack of fertilization, the small pumpkins will partially die. At temperatures below 5°C, you should cover the entire plant with fleece. The fleece should be removed as soon as flowers form. Place a small wooden board, a flat stone or straw under the fruit to prevent the fruit from rotting on wet soil. You can harvest as soon as the pumpkin sounds hollow when you "tap" it. To harvest, cut the pumpkin at the stem, but leave part of the stem attached to the fruit. Otherwise the pumpkins will rot quickly and cannot be stored for as long.