Goliath

Season Overview

Description

Edible pumpkin Patisson Custard White is a very early type of patisson. Due to the bushy growth it needs little space and also no climbing possibility. The 0.5-0.7 kg fruits are cream-colored. The unusually flat shape with a wavy edge makes the Patisson Custard White edible pumpkin also attractive for autumnal pumpkin decorations. The cream-colored, firm flesh and excellent taste enrich the pumpkin cuisine.

Growing tips

Light germination, regular watering, fertilizing and hoeing. High demand for potash

Details

Seeding distance

40 cm

Row spacing

40 cm

Seeding depth

0 cm